Punjab Grill X The Fishermans Wharf

THE TASTING JOURNEY - VEGETARIAN MENU

Sunset Spritzer
Ti Connie Dudhshiri Bitters, Ti Connie Peach, Pink Guava-Capsicum Grillo, Sparkling Water.

Course 1
The Amuse-Bouche Tangy Mushroom Xacuti Tartlet.

First Serve
Coconut Highball
Cotombi Reserva Charred Whisky, Cabo Coconut, Coconut Water, Soda Water along with Cilantro wash

Course 2
The Cold/Warm Appetizer

Vegetarian
Sweet Potato & Cashew Chops (Recheado Style): Pan-seared sweet potato medallions marinated in a mild Recheado masala, topped with toasted Goan cashews and a kokum-beetroot reduction.

Course 3
The Soup

Traditional Goan Caldo Verde (V)
A silky, ivory-smooth puree of local potatoes and yellow onions, simmered until creamy. Finished with a vibrant "forest" of flash-blanched, paper-thin kale and spinach ribbons, and a drizzle of garlic-infused olive oil. Served with Crusty Poi
o Allergens: Gluten (from Poi).

Course 4
The Main Event

Stuffed Eggplant Recheado
Baby eggplants stuffed with a sharp, spicy-sweet Recheado paste, pan-roasted and served on a bed of cumin-tempered red rice.
o Allergens: None.

Beverage Serve

Bunny in Mario's Farm
Tinto Heritage Cashew Feni, Ti Connie Triple Sec, Amber Hibiscus Bitters, Carrot-Honey-Ginger, Lime, Enhancer

Course 5
The Grand Finale

Serradura
Chilled, creamy "Sawdust Pudding" layered with crushed tea biscuits.
o Allergens: Dairy, Gluten

Final Serve

The last Dance
Ghee washed Tickle intense Dry Gin, Ti Connie Coffee, Lime, Coconut Milk, Sugar

THB 1,499++ PER PERSON
COCKTAIL PAIRING 999++ THB

THE TASTING JOURNEY - NON VEGETARIAN MENU

Sunset Spritzer
Ti Connie Dudhshiri Bitters, Ti Connie Peach, Pink Guava-Capsicum Oleo, Grillo, Sparkling Water.

Course 1
The Amuse-Bouche
Goan "Chorizo" Tartlet: A crisp mini-pastry shell filled with smoky Goan pork sausage mince, finished with a tiny quail egg and micro-cilantro.

First Serve
Coconut Highball
Cotombi Reserva Charred Whisky, Cabo Coconut, Coconut Water, Soda Water along with Cilantro wash

Course 2
The Cold/Warm Appetizer (Choose 1)

Stuffed Crab
Mud crab meat tossed with velouté and a Goan spice mix, returned to the shell, topped with cheddar, and baked until golden.

Pulled Chicken Croquette & Egg Mayo
A slow-braised chicken thigh croquette, seasoned with mild Goan "Jeerem-Meerem" (cumin-pepper) spices, served atop a dollop of rich, chive-infused egg yolk mayonnaise.

Course 3
The Soup

Wharf Seafood Bisque (Spiced)
A silky, coconut-based seafood broth infused with turmeric and ginger. Poured tableside over a single seared scallop, calamari rings, and baby octopus.

Course 4
The Main Event (Choose 1)

The "Kings" Plate
Pan-seared local Sea Bass fillet served on a bed of Balchao-spiced risotto, accompanied by a "Sea Devil" (Reachado King prawn) and a drizzle of coconut-lime reduction. o Sides: A miniature house-made "Poi" bun.

Spring Chicken Vindaloo (The Legend)
A half spring chicken, slow-braised until succulent in a fiery and complex gravy of dried Kashmiri chilies, garlic, and warming spices. Sharpened with traditional Goan toddy vinegar for that signature "sweet-sour-spicy" finish. Served with warm, crusty "Poi" or fragrant steamed Red Rice.

Beverage Serve

Bunny in Mario's Farm
Tinto Heritage Cashew Feni, Connie Triple Sec, Amber Hibiscus Bitters, Carrot-Honey-Ginger, Lime, Enhancer

Course 5
The Grand Finale (Choose 1)

Bebinca
A warm slice of traditional 7-layered Bebinca, served with a scoop of salted caramel ice cream.

Serradura
Chilled, creamy "Sawdust Pudding" layered with crushed tea biscuits.

Final Serve

The last Dance
Ghee washed Tickle intense Dry Gin, Ti Connie Coffee, Lime, Coconut Milk, Sugar

THB 1,999++ PER PERSON
COCKTAIL PAIRING 999++ THB

COCKTAILS MENU

SUNSET SPRITZ
Connie Dudhshiri Bitters, Connie Peach, Pink Guava-Capsicum Oil, Grill, Sparkling Water.
275

COCONUT HIGHBALL
Cotombi Reserva Charred Whisky, Cabo Coconut, Coconut Water, Soda Water along with Cilantro wash
275

BUNNY IN MARIO'S FARM
Tinto Heritage Cashew Feni, Ti Connie Triple Sec, Amber Hibiscus Bitters, Carrot-Honey-Ginger, Lime, Enhancer
275

THE LAST DANCE
ee washed Tickle intense Dry Gin, Ti Connie Coffee, Lime, Coconut Milk, Sugar
275

Prices Are Subject to 10% Service Charge and 7% VAT.