Our Menus

Non-Vegetarian Grills

Tawa Scallops
Pan seared king scallops, saffron scented tandoori cauliflower puree
500

Tandoori Jheenga
Tiger prawns scented with carom seed char-grilled in clay oven
900

Salmon Tikka
Char-grilled Norwegian salmon, saffron aioli
780

Desi Fish and Chips
Crispy batter fried fish, spice potato chips, pea chutney
780

Tandoori Macchi
Red snapper scented with carom seed char-grilled in clay oven
500

Tandoori Pomfret
Carom seeds flavored whole pomfret, char-grilled in clay oven
500

Bhatti Da Mugh Pindiwala
Chicken marinated in special mugga masala char-grilled in clay oven
500

Chicken Tikka Teen Tarikhe
Tandoor grilled chicken morsels, marinated three ways
450

Chaamp Taajdar
Signature New Zealand lamb chops, braised and char-grilled in clay oven
900

Raunaqeen-seekhan
Mutton minced with herbs and spices skewered and char-grilled in clay oven
500

Khaam Khatai
Melt in the mouth lamb patties, pan-fried in clarified butter
550

Non-Veg Platter
Assortment of signature kebabs
1,200

Vegetarian Grills

Tandoori Portobello
Cured olives, pickled sun-dried tomatoes, stuffed Portobello mushroom, char-grilled
400

Roomali Paneer
Cottage Cheese cigarillos, stuffed with coriander peanut pesto
400

Paneer Tikka Multani
Tandoor grilled cottage cheese cubes, stuffed with mint chutney
400

Beetroot Kebabs
Figs and pine-nut stuffed beetroot galettes
390

Hara Kebab
Spinach patties stuffed with dry fruits and nuts, mango chutney
320

Veg Kebab Platter
Assortment of signature vegetarian kebabs
690