Our Menus
Non Vegetarian Option
AVOCADO FRESH BERRYS BHEL
FRESH AVOCADO CRISPY, PUFFED RICE, HAZELNUT AND MANGO FLAVOURED CURD
KALIMIRI TANDOORI PRAWNS
CLAY OVEN ROAST KING PRAWNS MARINATED WITH CREAMY BLACK PEPPER BATTER AND SERVED WITH CILANTRO SAFFRON POTATO
MURGH AFGANI KEВАВ
CHICKEN MORSELS MARINATED IN TRADITIONAL WAY, FINISHED IN SMOKY CLAY OVEN AND SERVED WITH HERB RELISH
FRESH MINT AND GUAVA SORBET
FRESH MINT AND FRESH GUAVA WITH BLACK SALT, HINT OF BLACK PEPPER FLAVOURED ICE-LOLLY
MUTTON NIZAMI KORMA
RICH NEW ZEALAND LAMB CHOPS CURRY MADE WITH BARISTA ONION, BLACK PEPPER, CURD AND CASHEW, FINISH WITH CLARIFIED BUTTER
OR
MURGH MUGHLAI PULAO
CLASSIC MUGHLAI DUMPUKTH CHICKEN PULAO
SHAHI MALAI TUKDA
CLASSIC ANCIENT SWEET MIXER OF COCONUT, CASHWENUT, SEMOLINA AND FINISHED WITH SAFFRON FLOVOURED CONDENSED MILK
THB 2,499++
PRICE ARE SUBJECT TO VAT AND SERVICE CHARGE
Vegetarian Option
AVOCADO FRESH BERRYS BHEL
FRESH AVOCADO CRISPY, PUFFED RICE, HAZELNUT AND MANGO FLAVOURED CURD
PANEER PUKHTAN
EGYPTIAN RAISIN STUFFED IN COTTAGE CHEESE MARINATED IN CREAMY BATTER OF YELLOW CHILLI SKEWERED AND CHAR GRILLED WITH SPICY MAYO BERRY DIP
EXOTIC VEGETABLE KEBAB
CRISPY FRIED BABY CUTLET OF MIXER EXOTIC VEGETABLE AND STUFFED WITH YELLOW CHEDDAR AND PISTACHIO SERVED WITH SWEET PEPPER EMULSION
FRESH MINT AND GUAVA SORBET
FRESH MINT AND FRESH GUAVA WITH BLACK SALT, HINT OF BLACK PEPPER FLAVOURED ICE-LOLLY
NAZBOO PANEER LABABDAR
TANDOOR GLAZED BASIL COTTAGE CHEESE COOKED WITH RICH GRAVY OF TOMATOES & CASHEW NUTS
OR
SUBZ MUGHLAI PULAO
CLASSIC MUGHLAI DUMPUKTH VEGETABLE PULAO
SHAHI MALAI TUKDA
CLASSIC ANCIENT SWEET MIXER OF COCONUT, CASHWENUT, SEMOLINA AND FINISHED WITH SAFFRON FLOVOURED CONDENSED MILK
THB 1,999 ++
PRICE ARE SUBJECT TO VAT AND SERVICE CHARGE