Our Menus

Tasting menu
(Non-Vegetarian)

Burrata Badal Jam
Fresh and spiced Italian cheese served grilled eggplant and tomato salad

Imly BBQ Jheenga
Roasted tiger prawn marinated in spice and sweet tamarind, pineapple and fennel relish

Kesar Malai Murgh
Chicken thigh chops marinated in a saffron scented cream and cheese, apricot and saffron aioli

Anari Chuski
Spice Pomegranate and Himalayan pink salt Popsicle

Kashmiri Chaamp Truffle Korma
Kashmiri Chaamp Truffle Korma Braised and smoked New Zealand lamb rack braised in black cardamom scented yoghurt gravy served with mustard and coconut pulao and blue cheese kulchette

Aam kulfi Falooda
Mango flavored reduced milk ice-cream served with Falooda and Rabri



Tasting menu
(Vegetarian)

Burrata Badal Jam
Fresh and spiced Italian cheese served grilled eggplant and tomato salad

Imly BBQ Paneer
Roasted paneer marinated in spice and sweet tamarind, pineapple and fennel relish

Kesar Malai Broccoli
Broccoli floret marinated in a saffron scented cream and cheese, apricot and saffron aioli

Anari Chuski
Spice Pomegranate and Himalayan pink salt Popsicle

Kashmiri Portobello Truffle Korma
Smoked Portobello braised in black cardamom scented yoghurt gravy served with mustard and coconut pulao and blue cheese kulchette

Aam kulfi Falooda
Mango flavored reduced milk ice-cream served with Falooda and Rabri