Our Menus

Spring Tasting menu
(Non-Vegetarian)

Dal Chawal
Cumin tempered rice and cheese dumpling served with yellow lentil hummus and parmesan crisp

Jheenga Cafreal
Tiger prawns marinated with fresh green herbs and spice served with cherry jalapenos chutney

Leshuni Murgh Tikka
Chicken thigh chops roasted in charcoal tandoor marinated with black garlic paste and Greek yoghurt, served with apricot relish

Raw mango and mint sorbet
Raw mango, mint and black salt flavoured ice

24-carat gold Gosht Mussalam
New Zealand lamb racks braised in brown onion and almond sauce scented with mace, cardamom served with saffron rice and warqi paratha

Gulabi Rasmalai tres leches
Homemade milk sponge sandwiched with saffron milk espuma and served with berries and rose milk sauce garnished with flash frozen rose petals

1499 ++




Spring tasting menu
(Vegetarian)

Dal Chawal
Cumin tempered rice and cheese dumpling served with yellow lentil hummus and parmesan crisp

Paneer Cafreal
Homemade cottage cheese marinated with fresh green herbs and spice served with cherry jalapenos chutney

Leshuni phool
Cauliflower roasted in charcoal tandoor marinated with black garlic paste and Greek yoghurt, served with apricot relish

Raw mango and mint sorbet
Raw mango, mint and black salt flavoured ice

24-carat gold Zucchini Mussalam
Zucchini filled with fruits and nuts braised in brown onion and almond sauce scented with mace, cardamom served with saffron rice and warqi paratha

Gulabi Rasmalai tres leches
Homemade milk sponge sandwiched with saffron milk espuma and served with berries and rose milk sauce garnished with flash frozen rose petals


990 ++