Our Menus

Tasting menu
(Non-Vegetarian)

Donut Samosa Chaat
Donut shape sandwiched with spicy green peas and potato filling served with white peas mash and topped with chutneys
(Watermelon Mimosa, Fresh watermelon infused with lemongrass and kafir lime topped with fizz)

Malai Jheenga
Tiger prawns morsels scented with dill leaves tossed in spiced creamy cheese sauce served with sweet and spice local ripe Nam Dok Mai mango relish

Imly Dhaniya Mirch Murgh Tikkas
Chicken thigh chops roasted in charcoal tandoor glazed with tamarind chutney red chili flakes and coriander seeds served with pineapple chutney
(Patiala Anna-Ras, spiced roasted pineapple muddled with Himalayan pink salt and pineapple juice)

Mandarin Fennel Sorbet
Mandarin orange scented with fennel and black salt flavoured ice

Chaamp Korma
New Zealand lamb racks braised in creamy yoghurt and garam masala gravy scented with mace and green cardamom served with morels mushroom pilaf and flaky mint naan

(Mango Passion Fusion, fresh mango muddled with passion fruit syrup, lime and shaken)


Narangi Malpua
Thin flour pancakes poached in fresh orange sauce flambéed with Cointreau served with reduced milk espuma and pistachio nuts


1499 ++
299++ for Mocktail pairing


Tasting menu
(Vegetarian)

Donut Samosa Chaat
Donut shape sandwiched with spicy green peas and potato filling served with white peas mash and topped with chutneys
(Watermelon Mimosa, Fresh watermelon infused with lemongrass and kafir lime topped with fizz)

Kesar Malai Broccoli
Broccoli florets marinated in spiced creamy cheese roasted in charcoal tandoor served with sweet and spice local ripe Nam Dok Mai mango relish

Imly Dhaniya Mirch Paneer Tikka
Homemade fresh cottage cheese cubes roasted in charcoal tandoor glazed with tamarind chutney red chili flakes and coriander seeds served with pineapple chutney
((Patiala Anna-Ras, spiced roasted pineapple muddled with Himalayan pink salt and pineapple juice)

Mandarin fennel Sorbet
Mandarin orange scented with fennel and black salt flavoured ice

Bharwan Dum Aloo
Potato filled with nuts and raisins poached creamy brown onion and cashewnut gravy scented with mace and green cardamom served with morels mushroom pilaf and flaky mint naan

(Mango Passion Fusion, fresh mango muddled with passion fruit syrup, lime and shaken)


Narangi Malpua
Thin flour pancakes poached in fresh orange sauce flambéed with Cointreau served with reduced milk espuma and pistachio nuts


990 ++
299++ for Mocktail pairing