Our Menus

Non Vegetarian Option



LOTUS STEM AND PURPLE SWEET POTATO CHAT
Fresh lotus stems crispy and sweet potato, curd foam

TANDOORI SALMON TIKKA WITH KOKUM CHUTNEY
Clay oven roast salmon marinated with Indian spices and served with caviar and dill cucumber relish

ADRAKI LAMB CHOP
New Zealand Lamb Chop marinated in traditional way and finished in smoky clay oven and served with raw mango relish

FRESH MINT AND POMEGRANATE SORBET
Fresh mint and pomegranate with black salt, hint of black pepper flavoured

CHINGRI MALAI CURRY
A rich Tiger Prawn curry made with coconut milk and flavoured with spices served with cheese sundried kulcha

MURGH YAKHNI PULAO
Flavourful chicken cook with stock and rice

WALNUT AND ALMOND KI KULFI
A classic rich kulfi with nutty and creamy flavour

THB 2,499 ++
ALL PRICE ARE SUBJECT TO 10% SERVICE CHARGE AND 7% VAT


Vegetarian Option



LOTUS STEM AND PURPLE SWEET POTATO CHAT
Fresh lotus stems crispy and sweet potato, curd foam

TANDOORI KESAR GUCCHI
Exotic Himalaya morels with saffron flavoured nuts and cheese feeling

WATER CHESTNUT AND DRY PRUNES KE KABAB
Spiced yogurt with water chestnut patty stuffed with prunes and griddle fry

FRESH MINT AND POMEGRANATE SORBET
Fresh mint and pomegranate with black salt, hint of black pepper flavoured

PANEER MALAI PINWHEEL
Creamy Cottage Cheese Cooked with rich gravy of Tomatoes & Cashew nuts
Served with cheese sundried kulcha

SUBZ MUGHLAI PULAO
Classic Mughlai Dumpukth vegetable pulao

WALNUT AND ALMOND KI KULFI
A classic rich kulfi with nutty and creamy flavour

THB 1,999 ++
ALL PRICE ARE SUBJECT TO 10% SERVICE CHARGE AND 7% VAT