Tasting menu
(Non-Vegetarian)

Khumb Chaat
Melange of mushrooms tossed in chutneys served with truffle cream, enoki crisps and tomato Khakra

Leshuni Aur Lal Mirch Jheenga
Tiger prawns marinated with red chili and garlic marinade, turmeric coconut espuma

Galinha Cafreal
Chicken thigh chops marinated in a spicy marinade from Goan state of India, cranberry chutney

Nimbu Pudina Soda
Lime and mint fizz flavoured with black salt

Rahrra Chaamp
New Zealand lamb racks, braised in yoghurt gravy finished in spiced mincemeat, along with warqi paratha

Gulabi Rabdi Ghevar
Sweet flour honeycomb served with berries and gulkand kulfi rose milk foam and freeze-dried rose petals

Tasting menu
(Vegetarian)

Khumb Chaat
Melange of mushrooms tossed in chutneys served with truffle cream, enoki crisps and tomato Khakra

Leshuni Aur Lal Mirch Gobhi
Cauliflower marinated with red chili and garlic marinade, turmeric coconut espuma

Paneer Cafreal
Paneer marinated in a spicy marinade from Goan state of India, cranberry chutney

Nimbu Pudina Soda
Lime and mint fizz flavored with black salt

Rahrra Soya Chaamp
Soy meat, braised in yoghurt gravy finished in spiced soy mince, along with warqi paratha

Gulabi Rabdi Ghevar
Sweet flour honeycomb served with berries and gulkand kulfi rose milk foam and freeze-dried rose petals