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Chaat

Trio Melon and Khakhra Chaat (V)
Trio melon marinated with Indian sweet spice, served with coriander peanut pesto, feta sauce, and chili jam.
210

Appetizer

Mutton Boti Kebab with Khameeri Naan (NV)
Morsels of mutton cooked in a ginger and cinnamon spice yoghurt marinade, served with fermented saffron and nuts naan.
575

Jaitun Paneer Tikka (V)
Homemade cottage cheese marinated with olives, yoghurt, and cream cheese, served with sundried tomato and olive chutney.
375

Main Course

Raw Mango Fish Curry with Birista Pulao (NV)
Red snapper cooked in a mustard-tempered raw mango curry, accompanied by brown onion pulao
475

Gobhi Mussalam (V)
Roasted cauliflower florets simmered in a rich brown onion and cashewnut gravy.
400

Dessert

Chocolate Delight
A decadent dessert featuring a chocolate roll, chocolate pani puri, and masala tea ice-cream
275


All Prices Are Subject To 10% Service Charge And 7% VAT.