Our Menus

Non-Vegetarian Mains

Karavali Lobster
Lobster in coastal sauce, button mushrooms, spring onions
1,100

Patiala Shahi Machhli
Grilled sea bass fillet, topped with caramelized shallots masala flavored with peppers
650

Lehsooni Tandoori Chicken
Chicken char-grilled in clay oven, with marinated garlic, pickled spiced roast potatoes, tomato sauce
550

Raan-e-sikandari
Baby leg of lamb braised and pot-roasted, scented with cinnamon, and flavored with cardamom
1,500

Lamb Hot Pot
Boneless lamb in rich jus, garden fresh vegetables, coriander sprigs
650

Keema
Seafood, chicken, mutton, mince cooked three ways
650

Vegetarian Mains

Kesari Guchhi
Stuffed morels, saffron and cashew gravy
480

Malai Chhena Peda
Homemade cottage cheese balls with sliced onions and fenugreek gravy
370

Tawa Subziyan
Seasonal vegetables char-grilled in clay oven, pickled lime sauce
280

Gobhi Mussalam
Broccoli and cauliflower marinated in cream, cheese scented with mace, brown onion sauce
340