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Punjab Grill Bangkok © 2016
HOME
OUR STORY
OUR MENUS
EVENTS
ACHIEVEMENTS
CATERING
GALLERY
CONTACT US
RESERVATIONS
CALL US
REQUEST FOR
PROMOTIONS
#punjabgrillbangkok
Punjab Grill Bangkok © 2016
Our Menus
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MENU HIGHLIGHTS
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MAINS
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TASTING MENU
SATURDAY BRUNCH
SUNDAY BRUNCH
Non-Vegetarian Mains
Kadhai jheenga
Prawns tossed in crushed coriander and red chili with bell peppers
780
Bhunna Macchi
Snapper fish tossed in gravy of onion and tomatoes flavored with tamarind
600
Kadhai Murgh
Chicken morsels tossed in crushed coriander and red chili with bell peppers
465
Murgh Labbdar
Chicken morsels tossed in cheesy and creamy onion tomato gravy
465
Butter Chicken
Chicken morsels poached in creamy and buttery tomato sauce
465
Methi Murgh
Chicken morsels tossed in onions, spices, herbs, tomatoes and fenugreek gravy
465
Chicken Tikka Masala
Chicken morsels pieces that are traditionally cooked in a tandoor and then served in cream onion tomato malasa
465
Mutton Rogan josh
Mutton morsels cooked in onion and yoghurt gravy scented with fennel
580
Chaamp Masala
Muttonchops cooked together with onion and yoghurt Kashmiri chili scented with nutmeg
800
Rahrra Gosht
Spicy mutton morsels and mince cooked in chilies
580
Keema mutter
Mutton mince cooked along with green peas in garam masala
575
All Prices Are Subject to 10% Service Charge and 7% VAT.
Vegetarian Mains
Kesari Guchhi
Stuffed Morels, saffron & cashew gravy
500
Malai Chena Peda
Homemade cottage cheese balls in sliced onions & fenugreek gravy
400
Palak Paneer
Fresh cottage cheese poached in spinach gravy
400
Kadhai Paneer
Fresh cottage cheese tossed in crushed coriander and red chili with bell peppers
400
Paneer Labbdar
Paneer tossed in cheesy and creamy onion tomato gravy
400
Paneer Makhani
Paneer poached in creamy and buttery tomato sauce
400
Subziyan De Millniyan
Fresh seasonal local market vegetables cooked with Indian spices in tomato gravy
350
Baigan Bhartha
Pot-roasted eggplant mince scented with mustard oil
295
Pindi Channa
Chickpeas spiced with mix of pomegranate seeds, carom seeds, dried fenugreek leaves
295
Dal Makhani
Black lentils slowly cooked in tomato flavored with cream and butter
350
Dal Tadka
Mélange of lentils cooked and tempered in clarified butter scented with cumin and asofotedia
295
Dal Muradabadi
Tempered yellow lentils in buknu masala and crispy lentils
325
All Prices Are Subject To 10% Service Charge And 7% VAT.