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Certificate of
Excellence 2017
Punjab Grill Bangkok © 2016
HOME
OUR STORY
OUR MENUS
EVENTS
PRESS
CATERING
GALLERY
CONTACT US
CLICK TO
ORDER
RESERVATIONS
CALL US
REQUEST FOR
PROMOTIONS
#punjabgrillbangkok
Certificate of
Excellence 2017
Punjab Grill Bangkok © 2016
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Non-Vegetarian Mains
Kadhai jheenga
(Prawns tossed in crushed coriander and red chili with bell peppers)
780
Bhunna Macchi
Snapper fish tossed in gravy of onion and tomatoes flavored with tamarind
600
Kadhai Murgh
Chicken morsels tossed in crushed coriander and red chili with bell peppers
415
Murgh Labbdar
Chicken morsels tossed in cheesy and creamy onion tomato gravy
415
Butter Chicken
Chicken morsels poached in creamy and buttery tomato sauce
415
Ghar Ki Murghi
Home-style chicken drumstick curry with onion and tomatoes flavored with coriander
415
Mutton Rogan josh
Mutton morsels cooked in onion and yoghurt gravy scented with fennel
575
Mutton Rogan josh
Mutton morsels cooked in onion and yoghurt gravy scented with fennel
575
Chaamp Masala
Muttonchops cooked together with onion and yoghurt Kashmiri chili scented with nutmeg
575
Rahrra Gosht
Spicy mutton morsels and mince cooked in chilies
575
Keema mutter
Mutton mince cooked along with green peas in garam masala
575
Vegetarian Mains
‘Kesari Guchhi’
Stuffed Morels, saffron & cashew gravy
470
Malai Chena Peda
Homemade cottage cheese balls in sliced onions & fenugreek gravy
375
Palak Paneer
Fresh cottage cheese poached in spinach gravy
375
Kadhai Paneer
Fresh cottage cheese tossed in crushed coriander and red chili with bell peppers
375
Paneer Labbdar
Paneer tossed in cheesy and creamy onion tomato gravy
375
Paneer Makhani
Paneer poached in creamy and buttery tomato sauce
375
Subziyan De Millniyan
Fresh seasonal local market vegetables cooked with Indian spices in tomato gravy
330
Baigan Bhartha
Pot-roasted eggplant mince scented with mustard oil
255
Pindi Channa
Chickpeas spiced with mix of pomegranate seeds, carom seeds, dried fenugreek leaves
260
Dal Makhani
Black lentils slowly cooked in tomato flavored with cream and butter
325
Dal Tadka
Mélange of lentils cooked and tempered in clarified butter scented with cumin and asofotedia
260
Dal Dhabha
Lentils tempered with shallots, tomatoes and garlic
280
All Prices Are Subject To 10% Service Charge And 7% VAT.