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Non-Vegetarian Classics

Kadhai Jheenga
Prawns tossed in crushed coriander and red chili with bell peppers
900

Kadhai Murgh
Chicken morsels tossed in crushed coriander and red chili with bell peppers
425

Murgh Lababdar
Chicken morsels tossed in cheesy and creamy onion tomato gravy
425

Butter Chicken
Chicken morsels poached in creamy and buttery tomato sauce
425

Meat Punjab Grill
Mutton morsels cooked in onion and yoghurt gravy scented with fennel
650

Mutton Vindaloo
Spicy mutton morsels cooked in chilies and vinegar
650

Vegetarian Classics

Palak Paneer
Fresh cottage cheese poached in spinach gravy
370

Patialashahi Kadhai Paneer
Fresh cottage cheese tossed in crushed coriander and red chili with bell peppers
370

Subziyaan De Millniyan
Fresh seasonal local market vegetables, cooked with Indian spices in tomato gravy
340

Baigan Bharta
Pot-roasted eggplant mince, scented with mustard oil
280

Pindi Channa
Chickpeas spiced with mix of pomegranate seeds, carom seeds, dried fenugreek leaves
280

Dal Makhni
Black lentils slow-cooked in tomato, flavored with cream and butter
320

Dal Panjrattani
Mélange of five lentils cooked and tempered in clarified butter, scented with cumin and asafoetida
280