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Certificate of
Excellence 2017
Punjab Grill Bangkok © 2016
HOME
OUR STORY
OUR MENUS
EVENTS
PRESS
CATERING
GALLERY
CONTACT US
CLICK TO
ORDER
RESERVATIONS
CALL US
REQUEST FOR
PROMOTIONS
#punjabgrillbangkok
Certificate of
Excellence 2017
Punjab Grill Bangkok © 2016
Our Menus
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Non-Vegetarian Classics
KADHAI JHEENGA
Prawns tossed in crushed coriander and red chili with bell peppers 770
KADHAI MURGH
Chicken morsels tossed in crushed coriander and red chili with bell peppers
405
MURGH LABABDAR
Chicken morsels tossed in cheesy and creamy onion tomato gravy
405
BUTTER CHICKEN
Chicken morsels poached in creamy and buttery tomato sauce
405
MUTTON ROGAN JOSH
Mutton morsels cooked in onion and yoghurt gravy scented with fennel
555
RAHRRA GOSHT
Spicy mutton morsels and mince cooked in chilies
555
Vegetarian Classics
KESARI GUCHHI
Stuffed Morels, saffron & cashew gravy
470
MALAI CHHENA PEDA
Home-made cottage cheese balls in sliced onions & fenugreek gravy
370
PALAK PANEER
Fresh cottage cheese poached in spinach gravy
365
KADHAI PANEER
Fresh cottage cheese tossed in crushed coriander and red chili with bell peppers
365
SUBZIYAN DE MILLNIYAN
Fresh seasonal local market vegetables cooked with Indian spices in tomato gravy
320
BAIGAN BHARTHA
Pot roasted egg plant mince scented with mustard oil
255
PINDI CHANNA
Chickpeas spiced with mix of pomegranate seeds, carom seeds, dried fenugreek leaves
255
DAL MAKHANI
Black lentils slowly cooked in tomato flavored with cream and butter
320
DAL PANJRATTANI
Mélange of five lentils cooked and tempered in
Clarified butter scented with cumin and asafoetida
255
DAL DHABHA
Lentils tempered with shallots, tomatoes and garlic
280
All Prices Are Subject To 10% Service Charge And 7% VAT.