Our Menus
Crab and Lentil Shorba
Spiced crab claw meat and lentil soup
Avocado Beal
Ripe Avocado tossed sweet and spice chutneys, spiced puffed rice, sweet yogurt espuma.
Palak Patta Chaat
Crispy spinach sweet and spice salad, watermelon carpaccio.
Tawa Scallops
Pan seared king scallops, saffron scented tandoori cauliflower puree.
Tawa Gunpowder Jheenga
Tiger prawns marinated with spiced lentils mix, wasabi raita.
Chaamp Taajdar
Signature New Zealand lamb chops, braised and char grilled in clay oven.
Dahi Kebab
Creamy hung spiced yogurt, grapes chutney.
Bharwan Mirch
Baked stuffed chili with spiced cheese, berry chutney.
Zucchini Mussalam
Zucchini stuffed with paneer and nuts, brown onion and almond sauce, olive tapenade naan.
Grill Lobster
Spice marinated lobster tail, spiced couscous, and lobster sauce.
Kheema Mutter Shepherd’s Pie
Classical lamb leg mince cooked with green peas, potato mousse, buttered pao.
