Summer Tasting menu
(Non-Vegetarian)

Chatpata Bhutta
Char-grilled spiced baby corn, mustard and curry leaf tempered corn espuma

Peri- Peri Jheenga
Grilled Tiger prawns marinated in smoked bell pepper, shallots and vinegar, served with
Smoked tomato and red pepper relish

Narangi Batak Seekh
Duck mince with fresh herbs skewered and char-grilled in tandoor,
Roasted cumin scented cranberry chutney

Grapefruit and anise granita
Grapefruit, anise and black salt flavoured shaved ice

Old monk rum flambéed Tawa Boti
Lamb morsels cooked together with onion and yoghurt Kashmiri chili scented with black cardamom served
with egg paratha

Seb Halwa aur Kheer
Warm apple pudding topped with chilled rice pudding served with caramelised apple and kulfi snow


THB 1499 ++

Tasting Menu (Vegetarian)

Chatpata Bhutta
Char-grilled spiced baby corn, mustard and curry leaf tempered corn espuma

Peri- Peri Paneer
Fresh cottage cheese marinated in smoked bell pepper, shallots and vinegar, served with
Smoked tomato and red pepper relish

Narangi Subz Seekh
Assorted vegetable mince with fresh herbs skewered and char-grilled in tandoor,
Roasted cumin scented cranberry chutney

Grapefruit and anise granita
Grapefruit, anise and black salt flavoured shaved ice

Old monk rum flambéed Tawa Kathal
Raw jackfruit cooked together with onion and yoghurt Kashmiri chili scented with black cardamom served with paratha

Seb Halwa aur Kheer
Warm apple pudding topped with chilled rice pudding served with caramelised apple and kulfi snow

THB 990++