Our Menus

Non Vegetarian Option



Lychee gol gappa and Faux Cider
Puffed flour crisps filled with tangy and sweet lychee yoghurt with a shooter off a spiced Apple fizz

Pair it with Jameson Irish Whisky


Neelgiri Jeenga
Tandoor roasted tiger prawn marinated in spicy herbs and coconut with a fiery chili mango

Gulabi murgh tikka
Chicken thigh marinated in beetroot juice, scented with mace and green cardamom, served with a pink peppercorn Raita

Pair it with J&B Rare Scotch


Cracked tellichery black pepper and passion fruit sorbet
A sour passion fruit sorbet with a hint of black pepper

Gosht ki Boti
Tandoor roasted New Zealand lamb loin scented with fennel and star anise, lamb gravy and Olive tapenade Naan

Pair it with Glenmorangie Original single Malt


Blue berry kulfi Alaska
Indian inspiration of a French classic. Baked Alaska with blue berry kulfi, Italian meringue and a Strawberries wait for the candy floss!

Nett 1490 per person
Nett 2240 Whisky pairing menu


Vegetarian Option


Lychee gol gappa and Faux Cider
Puffed flour crisps filled with tangy and sweet Lychee yoghurt with a shooter off a spiced Apple fizz

Pair it with Jameson Irish Whisky

Neelgiri Gobhi
Tandoor roasted cauliflower marinated in spicy herbs and coconut with a fiery chili mango sauce

Gulabi paneer tikka
Paneer marinated in beetroot juice, scented with mace and green cardamom, served with a pink peppercorn Raita

Pair it with J&B Rare Scotch

Cracked tellichery black pepper and passion fruit sorbet
A sour passion fruit sorbet with a hint of black pepper

Bharwan aloo
Potato sheets filled with spiced paneer, raisins and nuts, creamy brown onion and cashew nuts sauce, olive tapenade Naan

Pair it with Glenmorangie Original single Malt

Blue berry kulfi Alaska
Indian inspiration of a French classic. Baked Alaska with blue berry kulfi, Italian meringue and a Strawberries wait for the candy floss!

Nett 990 per person
Nett 1740 whisky pairing menu