New Year's Eve Dinner Menu
(Non-Vegetarian)

Mumbai Chowpaty Chaat
Three varieties of chaat severed in contemporary ways,
Open face potato and green peas samosa
Avocado Bhel cookie
Passion fruit yoghurt gol gappa

Tawa Scallops
Pan seared king scallops marinated with tamarind chutney and secret spice mix served
with roasted local pineapple relish

Laal mirch aur Leshuni Jheenga
Red chilli and garlic marinated tiger prawns roasted in charcoal fired tandoor
served with local pomelo and guava chaat

Sarsoon Ki Macchi
Red snapper fillet marinated in pungent grainy mustard and chargrilled in tandoor
served with avocado raita

Imly Dhaniya Mirch lobster
Grilled Canadian lobster tail marinated in tamarind paste, red chilli, coriander seeds;
served with curry leaf and mustard seeds tempered flat rice noodles

Orange Fennel Sorbet

Methi Murgh
Chicken morsel marinated for 24 hours in dried fenugreek leaves, yoghurt, and yellow
chilli powder served in curried puff case along with black garlic chilli naan

Chaamp Gucchi Pulao
Braised and smoked New Zealand lamb rack served with Himalayan morels mushroom
flavoured Basmati rice and black cardamon scented yoghurt gravy

Aam Bhapa dohi
Mango flavoured steamed Greek yoghurt, fresh ripe Nam Dok Mai mango, frozen mango yoghurt

Kesar Thandai mousse
Flash frozen saffron thandai mousse served with pineapple and cloves crème analgise and caramelised pineapple

THB 2,899++

New Year's Eve Dinner Menu (Vegetarian)

Mumbai Chowpaty Chaat
Three varieties of chaat severed in contemporary ways,
Open face potato and green peas samosa
Avocado Bhel cookie
Passion fruit yoghurt gol gappa

Aloo cranberry tikki
Spice potato gallets filled with dried cranberry mix served with roasted local
pineapple relish

Laal mirch aur Leshuni tofu
Red chilli and garlic marinated soybean curd roasted in charcoal fired tandoor
served with local pomelo and guava chaat

Sarsoon Ki broccoli
Broccoli florets marinated in pungent grainy mustard and chargrilled in tandoor,
served with avocado raita

Imly Dhaniya Mirch zucchini
Zucchini marinated in tamarind paste, red chilli, coriander seeds;
served with curry leaf and mustard seeds tempered flat rice noodles

Orange Fennel Sorbet

Methi paneer
Paneer cubes marinated for 24 hours in dried fenugreek leaves, yoghurt, and yellow
chilli powder served in curried puff case along with black garlic chilli naan

Bharwan Gucchi Pulao
Spiced cheese filled Himalayan morels mushroom
flavoured Basmati rice and mace scented brown onion and cashewnut gravy

Aam Bhapa dohi
Mango flavoured steamed Greek yoghurt, fresh ripe Nam Dok Mai mango, frozen mango yoghurt

Kesar Thandai mousse
Flash frozen saffron thandai mousse served with pineapple and cloves crème analgise and caramelised pineapple

THB 2,399++