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Chaat

Karara Shakar Kandi Ragda Chaat
Crispy sweet potato with white peas mash tossed in mint chutney and coriander chutney
210

Starters

Machli Angara (NV)
Red snapper marinated in fresh green herbs paste, cherry jalapeno chutney
575

Dahi Singada aur Aloo Bukhara Ke Kebab
Spiced hung yoghurt gallates filled with prunes and chest nut, pineapple and fennel chutney
375

Main Course

Dum Ka Murgh (NV)
Chicken drumsticks simmered in tomato masala
475

Anjir and Kacha Kela Kofta Curry
Raw banana and cottage cheese dumpling filled with figs poached in crown onion and cashew gravy
400

Dessert

Kala Jamun Mille -feuille
Caramelized milk dumpling, honey glazed puff pastry, saffron cream
275


All Prices Are Subject To 10% Service Charge And 7% VAT.