Events
Valentine's Dinner
Celebrate the day of love at Punjab Grill Bangkok on 14th February 2022, from 6pm-11pm, and we promise to make it a night to remember with Chef Bharath Bhat’s specially-curated Valentine’s themed 6-course tasting menu, a complimentary glass of Prosecco, and live performances of romantic songs.
Non Veg: THB 1,999++ | Veg: THB 1,499++
*A la carte menu will also be available
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New Year's Eve Dinner
Specially curated 10 course gala dinner on 31st December 2019, 7pm onwards
Live Perfomances by Jass & Indian Singers
Non Veg: THB 2,899++ | Veg: THB 2,399++
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GONG XI FA CHAI
We celebrated the year of the dog with our special a la carte menu curated by award-winning chef, Bharath S. Bhat of Punjab Grill Bangkok between 16-18 February 2018. Indo-Chinese cuisine has been around for centuries and here at Punjab Grill Bangkok we spun a new look to old classics. Guests joined us this Lunar New Year and tried our seafood or vegetarian hot and sour soup, braised and post roasted Peking duck, a selection of Tibetan inspired momos or our Duck Kathi rolls. In addition, our a la carte menu was also available during these days.
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CELEBRATE YOUR LOVE AT PUNJAB GRILL BANGKOK
Chef Bharath S. Bhat of Punjab Grill Bangkok delightedly introduced everyone to a spicy “Love at first bite” Valentine’s Day menu on 14 February 2018. Diners showed their loved ones a night to remember where the Love was served to all guests. The specially crafted candlelight six course menu included unlimited sparkling wine with live romantic music by our resident artist. This special set menu for Non-Vegetarians was priced at THB 1,999 net/person and the Vegetarian set menu at THB 1,499 net/person.
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GLITZ & GLAMOUR! NEW YEAR CELEBRATION
Guests spent their new year’s eve celebrating in style on 31 December 2017 with our sumptuous 10 course menu including Neelgiri Jeenga, Kesar Malai Cod Tikka, Chilli Garlic Lobster, Batak Cafreal, Kheema Hyderabadi and more.
The lively atmosphere during the night was supported with our live entertainment and performances from our jazz and Indian duos. Dinner set menu for Non Vegetarian Menu was at THB 3,500 net/person and Vegetarian Menu was at THB 2,500 net/person, with an upgrade available to our unlimited beverage package for THB 1,500 net.
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DECEMBER TASTING MENU
We celebrated the last month of the year and Christmas on 25 December with the new tasting menu together with the beer pairing for non-vegetarian and vegetarian selections. Vegetarian Set Menu: THB 990 net/person or THB 1,750 net including beer pairing Non-vegetarian Set Menu: THB 1,490 net/person or THB 2,250 net including beer pairing
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TURKEY SUNDAY BRUNCH
Christmas Eve (24 December 2017) and New Year's Day (1 January 2018), we served "Tandoori Turkey" during the Sunday Brunch and provided a delectable brunch experience with live cooking stations and additional Punjab signature menus. Price was THB 1,000 net/person, with extra THB 600 for a free flow of beer, wine and sparkling. (Children up to 12 years - free of charge). This promotion was not applicable with any other discounts.
CEREBRATE INDEPENDENCE DAY
On 15th August 2017, Punjab Grill Bangkok celebrated India's Independence Day! When guests made reservations, they received a COMPLIMENTARY DESSERT! No purchase was required. *Dine in Only*.
Radisson Suites Bangkok Sukhumvit fine dining restaurant “Punjab Grill” received Bangkok’s Best Restaurant Award 2017
Radisson Suites Bangkok Sukhumvit fine dining restaurant “Punjab Grill” is honoured to receive the award for excellence in the category of Indian cuisine at 19th Bangkok’s Best Restaurant Awards.
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THAILAND’S BEST RESTAURANT AWARD FOR PUNJAB GRILL BANGKOK
Bangkok - Punjab Grill, Indian Fine Dining cuisine, at Radisson Suites Bangkok Sukhumvit has been acknowledged as one of the Thailand’ Best Restaurant 2017 by the readers of Thailand Tatler magazine.
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PUNJAB GRILL BANGKOK LISTED FOR BK TOP TABLES 2017
On March 29th 2017, Punjab Grill Bangkok in Radisson Suites Bangkok Sukhumvit has been listed for BK Magazine’s Top Tables 2017, one of the Bangkok’s premier fine dining guides for the past 7 years.
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