Our Menus

New Year Eve Dinner Vegetarian Menu

Cheeseling Jhal Muri
(Cheeseling Puffs Tossed With Potato, Apple and Chutneys)

Amritsari Asparagus
(Tempura Fried Asparagus Tips, Pepper Garlic Dip)

Neelgiri Gobhi
(Tandoor Roasted Cauliflower Marinated In Spicy Herbs and Coconut
Chilli Mango Sauce, Rice Vermicelli)


Kesar Malai Guchhi Aur Broccoli
(Morel Mushroom and Broccoli in Saffron and Mace, Avocado Chutney)

Chilli Garlic Zucchini
(Zucchini Marinated In Chili, Garlic Paste, Asparagus Quinoa Pulao,
Curry Leaf Scented Raw Mango Curry)


Masala Chaas Sorbet
(Brunt Royal Cumin Butter Milk Sorbet)

Paneer Aur Aloo Cafreal
(Paneer And Potato Braised In Goan Toddy Vinegar And Fresh Coriander Gravy,
Mustard Tempered Rice Vermicelli)


Kheema Hyderabadi
(Soya Nuggets Mince Cooked Together With Green Peas And Mint,
Potato Mousse, Buttered Pao)


Anjeer Bhapa Dohi
(Steamed Greek Yogurt Topped With Figs Marmalade)

Aam Kulfi Alaska
(Mango Kulfi Encased In Meringue, Stewed Mango, Cotton Candy Floss)

2500 Baht Nett




Non-Vegetarian Dinner Menu

Cheeseling Jhal Muri
(Cheeseling Puffs Tossed With Potato, Apple and Chutneys)

Amritsari Kekada
(Tempura Fried Crab Claw, Pepper Garlic Dip)

Neelgiri Jeenga
(Tandoor Roasted Tiger Prawn Marinated In Spicy Herbs and Coconut
Chilli Mango Sauce, Rice Vermicelli)


Kesar Malai Cod Tikka
(Atlantic Cod Fish Marinated In Saffron and Mace, Avocado Chutney)

Chilli Garlic Lobster
(Canadian Lobster Tail Grilled Marinated In Chili, Garlic Paste,
Asparagus Quinoa Pulao, Curry Leaf Scented Raw Mango Curry)


Masala Chaas Sorbet
(Brunt Royal Cumin Butter Milk Sorbet)

Batak Cafreal
(Farm Duck Breast Braised In Goan Toddy Vinegar
And Fresh Coriander Gravy, Edamame Tagliatelle)


Kheema Hyderabadi
(Lamb Leg Mince Cooked Together With Green Peas and Mint,
Potato Mousse, Buttered Pao)


Anjeer Bhapa Dohi
(Steamed Greek Yogurt Topped With Figs Marmalade)

Aam Kulfi Alaska
(Mango Kulfi Encased In Meringue, Stewed Mango, Cotton Candy Floss)

3500 Baht Nett