Chaat

Mumbai Chowpatty Fruit Bhel
Puffed rice, chick pea pearl, chickpea vermicelli tossed in mint,
tamarind chutney layered with spiced tropical fruit and crisp.
210

Appetizer

Narangi Batak Seekh (NV)
Spiced duck minced cooked in tandoor, glazed with orange
and fennel, cranberry chutney
575

Dal Chawal Tikki (v)
Turmeric and chilli tempered arancchini, split yellow lentil
hummus, crispy moong dal koshimbir, parmesan papad
375

Main Course

Saag Gosht (NV)
New zealand lamb chops cooked in spiced spinach curry
scented with cloves
790

Paneer Pasanda
Grilled spiced homemade cottage cheese, cashew and
melon seed sauce
400

Dessert

Aam Daulat Ki Chaat
Milk espuma flavoured with mango, roasted almond,
24 carrot gold leaf
225


All Prices Are Subject To 10% Service Charge And 7% VAT.