Page 15 - Punjab Grill Bangkok Menu

Kesari Guchhi - 500
Stuffed Morels, saffron & cashew gravy

Malai Chena Peda - 400
Homemade cottage cheese balls in sliced
onions & fenugreek gravy

Palak Paneer - 400
Fresh cottage cheese poached in spinach gravy

Kadhai Paneer - 400
Fresh cottage cheese tossed in crushed coriander and
red chili with bell peppers

Paneer Labbdar - 400
Paneer tossed in cheesy and creamy onion tomato gravy

Paneer Makhani - 400
Paneer poached in creamy and buttery tomato sauce

Subziyan De Millniyan - 350
Fresh seasonal local market vegetables cooked with
Indian spices in tomato gravy

Baigan Bhartha - 295
Pot-roasted eggplant mince scented with mustard oil

Pindi Channa - 295
Chickpeas spiced with mix of pomegranate seeds,
carom seeds, dried fenugreek leaves

Dal Makhani 350
Black lentils slowly cooked in tomato flavored
with cream and butter

Dal Tadka - 295
Mélange of lentils cooked and tempered in clarified butter
scented with cumin and asofotedia
Dal Muradabadi - 325
Tempered yellow lentils in buknu masala and crispy lentils

All Prices Are Subject to 10% Service Charge and 7% VAT.